Archive for wine

Victory for This War

clubPackThe concept has come full circle, and a Mighty Circle it is! Remember when grocers scoffed at big box retailers/markets and said who needs a case of this or 15 rolls of toilet paper? Well, take a look around you, the case mentality has come to the grocer’s aisles and seems to have found a permanent home.

Grocers are saying “two can play this game.” Their logic is quite simple: Eliminate the big box discounters by playing their game of offering case value. Whatever it gets called, and commonly it seems to be “club pack/pak”, the consumer benefits handsomely from this type of turnaround. For those who want to limit their shopping trips (yes, gas is climbing way up there, again), they can postpone trips to the big discounters and use the same mentality to stock up at the grocers. At least that’s what grocers believe!

Most of the national brands have entered the coupon fray-field by doubling and tripling cents off, something not available at big boxers. The big guys like Costco understand the value of coupons and send out whole books of discounts, good for an approximate 4-week period. Some, like Sam’s Club, publish welcome ads in the newspapers (assuming people still buy newspapers) in the hopes of welcoming new members. 

Grocers, on the other hand, combine all the concepts to demonstrate the modern definition of one-stop shopping. The competition is good for all of us. Look at Wegmans, as you recall my favorite grocer. They now aggressively market savings with club packs, a sizable list of wines under $10, and price-cutting that does the math for you. (As in, if a two-pound bag of onions costs $1.69, that’s .85 a pound. Then the calorie info: 60 calories a cup and a large onion is 3 cups). Maybe they’ll find someone to accompany you down the aisles, and then you won’t have to think at all! 

They have large comparison shopping boards at the entrance and throughout the store that list 4-5 products and show how Wegmans beats the competition. Their newest strategy is the $6 meal–one entree and two sides–as in bbq chicken breast with roasted red potatoes and harvest vegetables, or…many options.

Some of the local farmers are starting to bring their product to market, and Wegmans has inked a number of deals. Locavores unite: It’s a shopping possibility.

All of this to convince us that we can live at one store; one that has morphed into a combo: Great retailer, smart discounter, great service and product, and a big boxer.

This is a match we win.

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Cheery-O: The Good News Wagon

One thing  for sure, when times get tough, the tough go for sweets. Chocolate sales are zooming into record territory. I personally have helped those numbers, but it is an everyday occurrence for me regardless of the ups and downs of life. Higher cocoa numbers work best; dark chocolate rocks. I especially love the part about it being good for you!

Besides sweets, restaurant applications are seeing a big increase in New York City. Many in the dining universe consider New Yorkvalrohona the food capital and are regarding this good news as an outcome that will impact their market soon.

As for wine sales, the same is true. The numbers are uplifting. We may not be drinking the most expensive wine, but we are drinking, and that helps make everyone happy. Remember there are plenty of great wines in the more affordable category.

A new restaurant, a bit of chocolate, a glass of wine: a perfect marriage.

There’s lots to celebrate.

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They Just Keep On Coming

Everytime you think you’ve scratched the surface of promotions, a winner lands on your plate. Yesterday we talked about promotions that get extended whether it is because they are so popular or that restaurants are afraid no one will come without an incentive. What started as a stimulus has become a way of life.

One category that has been receiving a lot of attention is wine. First we talked the American public into the health advantages of a glass of wine and turned them into wine drinkers. Then we raised the price of a restaurant glass of wine to over $10. People complained, but they drank. That was then–before the economy spilled red wine everywhere.

Now the solution is quite simple: Half-price wine nights. They’ve become an expected norm. You can literally dine out any night during the week and find reduced bottles of wine. Why buy a glass when you can buy a bottle at half price and take advantage of wrapping it up for at-home consumption?

That is possible in many states; not all, but enough for others to consider the inherent value. Lawmakers should not  fear that people will stop their car at the side of the road and guzzle the remainder but accept the proven reality that wine sales help a restaurant’s bottom line. Consumers are more likely to buy a bottle, if they know they can cork the unfinished glasses. Yes, it’s true.

Here’s a half-price example that still misses the reality. pg_bottle The Palm has extended its “Wine Down Wednesdays” through May with every bottle in the extensive list half-price. I’m sure they are doing this because they love us OR because they want to see more customers. Let me think. Maybe they should revise their marketing and focus on filling tables by encouraging new guests. Rather than continue to say “drink the $100 bottle for $50.” How about they change their strategy to: Enjoy a $50 bottle for $25. That just might work!

As more customers support half-price wine nights, restaurants will fill more tables.  Restaurants do not need a volume-bound book of wine choices. Customers are happy to go out and get a good deal. With the upside-downside economic news, no wonder lower-priced wine sales are up. Let us enjoy wine at restaurants without the insane mark-up.

We’ll drink to that.

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