Archive for FDA

No Shock; Just Comfort

Even though there are some signs that indicate we may slowly be emerging from under the dark economic cloud that has reshaped so much of our country, the reality is that consumers have changed their buying habits. We are different, and the hope is we will have learned something that has stickiness.

There is nothing surprising to hear that comfort foods are still the rage. Why not? Well, maybe a little salmonella scare here and there, but peanut butter and  jelly top many lists. There’s protein and multiple beneficial ingredients, and the price is right. It does not mean we deviate from our brand purchasing, but that in some instances we are more careful. Some studies indicate that in cautious times we are less likely to experiment with a new brand, even a much less costly alternative, and stay with an old friend. M&M’s plain chocolate candy was one strong, popular purchasing indicator from this survey of almost 25,000 consumers.

Candy, of course, is about the reward. Why take a chance on something you’re not certain will provide the boost you need? Hershey’s Kisses, Reese’s Peanut Butter Cups, and Hershey’s Milk Chocolate Bars all scored high. Wonder what this says for all the new Dark Chocolates which every company seems to be touting?

Across the aisles in the packaged meat case, bologna is a major winner. Some attribute its recent and continual spike in sales to a return to the foods of our childhood. They worked then and seem to be playing a similar comfort role. Definitely will need to talk healthy foods. Don’t even want to know how to make bologna!product_logo_reeses

If Mom served what we considered old-fashioned foods such as peanut butter and jelly or bologna sandwiches, we hear the message. It worked then; it works now.

Grocers clearly recognize the new patterns. We see it everywhere. The Wegman family just discussed how shoppers have changed than they were a year ago. The company’s direct price-cutting actions, which greatly impacted their already slim profit margins, earned them new customers and a different approach to marketing their stores. It seems to be working.

Will we return to the shoppers of yesteryear, as in last year?

I hope not. I hope we are smarter now.

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Seriously, There Are Other Mountains to Climb

IMG00329Why pick on the little guy? Ok, maybe this guy is really big as in one of the country’s most recognized brands, but is this really a matter of grave concern? How many people thought of Cheerios as a drug, a product that needed to be regulated for its health claims?

Seriously.

How about Cheerios as the great parent trick. Wanna teach a tot motor skills, start with the first solid food: Cheerios and see how quickly they learn to work those little fingers. Guaranteed to bring a smile every time.

The FDA is steaming because of the cholesterol claim. They are going to have a cereal bonanza as most of the brands seem to be claiming something–try this for a few weeks and watch your body get reshaped, or something like that. Are we that gullible as consumers or is this just an easy game for the FDA to grab some headlines of its own making? It had no shortage of negative press for its lack of focus on foods that have much greater urgency needs. 

Sure it’s a drug, if you consider someone’s favorite food as a drug. So many kids of all ages will testify to its delicious addictive pleasure. I know there are real issues to focus on; this isn’t one. Skip the box hype; enjoy the product, and watch the little fingers reach out and grab.

Watch out Quaker Oats, you may be next.

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When Once Is Not Enough

pistachios_topSo pistachios are included in a number of trail mixes. When were we going to figure that the problem might be larger than a few pistachios? It looks like it’s taken several days to understand that the little kernels in the mixes are part of the problem, but it is best to recall pistachios themselves. Who’s in charge here? Who’s paying attention?

Whole and shelled pistachios got the salmonella scream today. It’s about time that a recall followed a more thorough process. Nut mixes are just a part of the story. If it’s a salmonella problem, a voluntary recall is nice, but as we have discussed before, slow decision-making hardly warrants headlines. Something is amiss. Several grocery chains decided to tackle the problem without waiting for further tests. They took pistachios off the shelf. Why wait?

Skip looking through the mixes for the little kernels. Recognize that Setton Pistachio, the country’s second largest supplier of pistachios, is voluntarily recalling bulk roasted and roasted in-shell pistachios for fear of the Salmonella outbreak. They are a proud company as their logo demonstrates. Yet their web site does not mention the recall. Not a good move. Information such as this needs to be a banner headline. They notified the FDA, now they need to make certain everyone knows that there is a health risk.

One bad nut does not spoil the party or does it?

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Here a Food, There A Food; Everywhere a Recall

A day, scratch that, make that a half a day, barely goes by without a new food recall or food scare. This stuff just keeps on pumping out. Sara Lee recalled Ball Park Beef Franks because someone was not paying attention and they may not even be beef. They may contain meats not listed on the label such as pork or poultry or may even be cheesy. Products need to match labels. Labels need to tell the whole story.

Case in point:  Back to Nature Foods recalled the Nantucket blend trail mix this week because they  may contain pistachio nuts. You can be allergic to one type of nut and fine with all the others. The ingredient list needs to be thorough and accurate. Mistakes like this can be life-threatening. Yes, you could eat every nut in the world except the pistachio which could do you in. You need to know.

Of course, we have plenty of knowledge about peanut butter, or do we, since this is an old problem that’s still with us. The first reports came out in January, and that is the problem with a potential salmonella outbreak. Costs are excessive and trust can be lost for a significantly long time. Remember the tomato scare of summer 2008?

Who do we trust? How? What about the report that says many food problems cannot be traced to the source. Swell.

The new FDA holds the promise. The Administration has found well qualified individuals who hopefully will be able to right this disaster of an A09_09_22_thumbgency.

Let’s remember the first word of the FDA’s name–FOOD.

We can no longer sidestep our safety.

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Somebody IS Listening

cantaloupesIt sure does get tedious to say, “wash the outside of the melon.” Everybody looks and you and wonders if you’ve flipped, but you know better. Melons, especially cantaloupes, have a little bit of a history with salmonella. Yes, it’s been traced to the outside skin and rind and with proper scrubbing even when there is no known outbreak, you might be safe.

Food safety–that’s a duplicitous expression. We expect our food to be safe. We want to believe that the fresh food we buy has been purchased from a safe facility and that prepared food has gone through the proper handling and  proper care in packaging. Yet we are continually bombarded by bleak news. Peanut butter was the most mystifying. Tons of violations at one plant became a nationwide recall of a food staple.  Last week it was alfalfa sprouts–not the first time those crunchy little guys caused a problem.

Well, today we heard the President say he was creating a special advisory group to oversee the whole issue of food safety. This, mind you, was after he appointed a new head at the FDA, Dr. Margaret Hamburg, who actually is a bioterrorism expert with extensive familiarity in dealing with pandemic flu possibilities.

Hello, what about me the grocery shopper? The advisory group is going to look out for us. They’re the back-up team that’ll  be in place to make certain that processes are in place and that science matches logic.  I want to know that my food is safe. That it actually has passed inspection and not just magically appeared on the shelf.

It’s about salmonella, e-coli, and all the other possible foodborne illnesses that could occur. Let’s pay attention and be tough. Close down plants that sneak past inspectors. No halfway points. All or nothing.

Let’s take the worry off the dinner plate and enjoy ourselves. I am encouraged that a proactive step has been taken. Let’s make sure it produces results.

I’m watching.

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It’s In My Cart–I Can Buy It, Right?

If I go down the aisles and put items in my cart, I assume I can buy them. I’m not questioning if I have the money to buy them; that might be a different issue. Have you ever wanted to buy something and the store said NO. Well, it can happen. It happened to me yesterday, and, at first, it felt invasively odd.

I was at my favorite Target  and filled my cart with food; their prices are amazing. I always find a new example of why I go there. My sister-in-law touted their milk prices. I quickly countered her comment with–check out the eggs, the juices, and the cereals. I didn’t want to bore her with all the aisles I score in!

Back to yesterday. I went to check-out and wham, the computer told the checker I couldn’t have that product. What? The computer told the checker to call the manager who came over, looked at the computer, and took the product away. No detailed explanation: just following instructions, ma’am.

Wait. That was either very clever or just plain weird. I did not buy the last of that product nor was it the first time I purchased the refrigerated potatoes. After all their price rocks on this item, too. What transpired? Not sure but have to figure that Target’s software and hardware options were far superior to my general purchasing prowess.  

So I began a search, and within a single google query, I found out how smart Target really was: there was a voluntary recall the day before on some items of this product line.  We do not take chances is what their computer said.

Mind you, this is way before an FDA food recall. Look, there’s no mention of this on thatpotato government site today, 2 days after the voluntary decision! Way before a major release. Yes, President Obama, the FDA needs a major fix–put some stimulus money into hiring more inspectors.

It’s just Target taking care of us and saving themselves a major headache. I’m impressed that they can program their software so wisely; that they can save me from myself.

Thank you.

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Coupons: The Cure-All–NOT

So how safe do you feel right now about your food? What you currently have on hand, and what you need to purchase? What about the food supply?

These are all major topics for anyone concerned about recent recalls and salmonella outbreaks. Would you feel better, if you received a 35-cent off coupon? Well, it depends, you say. How about if it was for peanut butter? Would you run out and grab as many of those coupons as possible and rush to the store believing that this one company sending the coupon really was 100% positive about its products? Or would you wait?

That is the problem. Today’s local paper had a Jif coupon. The content surrounding the coupon had a statement regarding the purchasing and testing of all the J.M. Smucker peanut products. We should feel great about their message, but I am not certain that everyone is ready to get out the jelly. I’m not.

In our house we have taken  the approach of not buying peanut butter until the “All Clear” siren is sounded. We have also stopped using the peanut butter on hand as we are part of the “who knows” category of consumers.  We realize we are not the norm on this topic, but defer to our personal comfort level. We can wait.

A PR group probably advised the company to spend some serious advertising dollars and send out “a good will notice” in the form of we are not part of the problem and here’s a little token for you. That’s fine. The coupon does not expire until the end of April. We will be ready to cash-in by then. With the economy on its continual downward spiral, the irony of the peanut butter scare is that the product is such a soothing recession-proof item!

Can one company right this mess? I am doubtful, but appreciative that the attempt is being made. I just need more information.

Where is the FDA on this? Speaking of comfort levels, this agency needs a major overhaul, Congress agrees: Food Safety needs to be a reality.

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